Mini Review ZERGUT Grape Leaves Stuffed With Rice

Mini Review ZERGUT Grape Leaves Stuffed With Rice

Pauly's MRE REVIEWS and things: https://www.youtube.com/channel/UClwVI-mAtEzggqVhqTTm_zA his Unboxing Video: https://www.youtube.com/watch?v=C09LZevMZvE

Best Stuffed Grape Leaves Recipe (Stuffed Grapes)

Best Stuffed Grape Leaves Recipe (Stuffed Grapes)

Stuffed Grape Leaves http://howtoexpo.com/recipes/stuffed-grape-leaves Vegetarian Stuffed Grapes Easy Instructions on how to make stuffed grape leaves. I love the simplicity of this recipe. I am sure there are many variations that are amazing too but this is the one that I have tried and loved. You can buy the grape leaves in a jar at most Mediterranean stores. Other stuffed food recipes you might like Kibbe Recipehttp://www.youtube.com/watch?v=YMcnhTGWnEk Stuffed Eggplants http://www.youtube.com/watch?v=zGQMDthMxcw Stuffed Cabbage Rolls http://www.youtube.com/watch?v=ve2uZmd8pus Stuffed Vegetables known as Kussa http://www.youtube.com/watch?v=taubZn0MC1o These recipes have been family favorites and there isn't a year we cook all these recipes. Sometimes we get hooked on one recipe and do it a few times in the year. If you have a stuffed grapes recipe please do share with us. Questions and Comments are always welcome.

Will eating grape leaves

Will eating grape leaves

Will eating grape leaves

Mre review

Mre review

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Mre taste test

Mre taste test

Borek with Ground Meat | Phyllo Pastry Burek with Beef | Borek Recipe

Borek with Ground Meat | Phyllo Pastry Burek with Beef | Borek Recipe

Turkish Recipes | How to make Burek | Borek Recipe | Learn how to cook Burek | Recept za burek | Bourekas Recipe | Fillo Pastry Recipe | Ground Meat Pastry Learn how to make the most famous Turkish pastry! Borek! This is very healthy as well, if you choose very low-fat ground meat and keep the oil as less as possible! You can use any other meat product or vegetable instead of ground meat! Ingredients 5-6 big phyllos (fillo dough) 350 g. (0.8 lbs) ground meat Half a cup of cooking oil (corn oil) 2 eggs 2 teaspoon of red pepper flakes 1 teaspoon of black peper 1 teaspoon of salt 1 cup of yogurt 1 big onion Preparation -Pre-heat the oven to 200 C (400F) -Chop an onion finely, and start roasting it in a big pan. Add the ground meat, the salt and red pepper flakes, cook it for a few minutes. Mix very well -Beat an egg with a cup of yogurt, add half glass of cooking oil. You will use this mix to spread between layers of phyllo. For extra flavor. -Oil the tray. Start placing the phyllos in to the tray. In every layer, spread some of the yogurt-eggs mix. And in every 3 layer of phyllo, put some of the potato mix. -For the top of the börek, beat an egg mixed with a tablespoon of yoğurt and spread it all around. -Slice it before you put it in the oven. -Cook for 35 minutes, until the top is browned. -Serve immediately

Giant beans in the oven (the greek vegan way)

Giant beans in the oven (the greek vegan way)

Giant beans oven cooked, the greek vegan way 1/2 kg (1 lb) giant beans 1 cup olive oil 2 cups tomato sauce 1 large onion 2 garlic cloves 2 large carrots 1 green pepper Parsley Salt Pepper

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