Easy Chinese Recipe for the Perfect Soya Sauce Chicken 油鸡

Easy Chinese Recipe for the Perfect Soya Sauce Chicken 油鸡

Note recipe below. We asked my family to come over for dinner at the very last min. As we were on the way to the supermarket, we decided on what to cook for dinner and this Soya Sauce Chicken was one of the dishes I requested. I, being a very strict food critic, gave him a big thumbs up. I think you will like it too. It's surprisingly easy to make. Try it yourself and have a taste of it. Let us know if you like our recipe. Refer below for the recipe. By the way, we have amended the recipe slightly because Roland didn't use a measuring cup when he was filming this video. It revised the amount said as they differ from what he actually used as seen in the video. The recipe below is a more accurate version of his recipe. We'd would really really (triple really) love to hear from you. Please leave your comments and give us some ideas on what videos you would like us to make. Till then, adieus! Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram @spicenpans Blog: www.spicenpans.com To contact us: spicenpans@gmail.com Yours truly, Jamie On behalf of Spice N' Pans Follow us on instagram @spicenpans to see more of our passion. Seeya there! Ingredients ------ 900g - 1kg whole chicken. Fresh recommended Stuffing in cavity of chicken: 1 thumb size ginger 2 stalks of spring onion 4-5 cloves of garlic Colour coating before cooking: 3 tablespoons of premium dark soya sauce (low sodium) For Gravy / Braise for Chicken 2 cinnamon bark 20g rock sugar 6 cloves 1 star anise 2 cups premium dark soya sauce (low sodium) 4 tablespoons Chinese rice wine 2 tablespoons light soya sauce 8 cups of water ----- Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping! Stock pot: https://amzn.to/2t10iMk Oyster Sauce: https://amzn.to/2sZ8FIj Low Sodium Light Soya Sauce: https://amzn.to/2JPnyn3 Dark Soya Sauce: https://amzn.to/2MpSBr4 Chinese rice wine: https://amzn.to/2t10iMk

SUPER EASY RECIPE: Kung Pao Chicken 宫保鸡

SUPER EASY RECIPE: Kung Pao Chicken 宫保鸡

Kung Pao Chicken (can also be transcribed as Gong Bao or Kung Po) or 宫保鸡丁 in Chinese, is a spicy stir-fry Chinese dish that originated from Sichuan, China. This dish is usually prepared with chicken, peanuts, vegetables and chili peppers but the gong bao sauce has been used to created other gong bao dishes with other types of meat including frog and fish etc. For some unknown reason (really beats me), Kung Pao chicken is very popular in westernized Chinese cuisine. If you know the reason why, please drop me a message to enlighten me. Refer to the ingredient list below or go to our webpage for easy reference: http://spicenpans.com/kung-pao-chicken/ Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram @spicenpans Blog: www.spicenpans.com Chat with us! info@spicenpans.com Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N' Pans Ingredients: ---------- Serves 4 Marinate for chicken 700g of chicken meat 1 tablespoon of oyster sauce 1 tablespoon of light soya sauce 2 teaspoons of cornflour or tapioca flour a generous dash of white pepper Gravy 1 cup of water 2 tablespoons of dark soya sauce 2 tablespoons of oyster sauce Other ingredients 3 cloves of garlic - minced 2 onions - quartered 3 pieces of chilli padi (optional) 20 pieces of dried chilli (soaked to rehydrated) 1 stalk of spring onion - cut into 1 inch long 4 slices of young ginger 2 teaspoons of sugar 1 teaspoon of Sichuan peppercorns 1 tablespoon of Chinese cooking wine or Huatiao wine 1 tablespoon of sesame seed oil 2 tablespoons of black vinegar

SECRET REVEALED! BEST Oven Crispy Pork Belly 脆皮烧肉 Chinese Roast

SECRET REVEALED! BEST Oven Crispy Pork Belly 脆皮烧肉 Chinese Roast

We always achieve extremely crispy and yummy roasted pork with this method. This recipe differs slightly from our recipe for oven baked crispy pork knuckle. With this video, you now know what's our secret to achieving very crispy and crunchy (same meaning :-0) Chinese roasted pork belly. Just follow our recipe and we guarantee that you can achieve very good results every time. Refer to the ingredient list below or go to our webpage for easy reference: http://spicenpans.com/crispy-chinese-roasted-pork-belly/ Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram @spicenpans Blog: www.spicenpans.com Chat with us! info@spicenpans.com Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N' Pans Ingredients: Serves 40 (assuming about 1 piece per person) 2kg pork belly 3 cubes of fermented bean curd 1 tablespoon of five spice powder 0.5 tablespoon of salt (normal) 2 tablespoons of rice wine 0.5 tablespoon of baking powder (not baking soda) 1 tablespoon of coarse sea salt 1 to 2 tablespoon of white vinegar A few dashes of white pepper Temperatures used 180C for 1 hr (middle rack) 240C for 20 mins Remove from oven and then brush oil on skin. We used peanut oil. Please do not use olive oil as it has Low smoking point unless if you’re using very high quality olive oil  Back in the oven at 240C for 20 mins (top rack) Note: Please pay attention when it’s roasting in the oven during the last segment of 20 mins. If your pork skin starts to brown too much, you wanna reduce the temperature. No worries if they are a little charred. You can use a butter knife to scrap the charred bits out.

Quick 20-min Chinese Stir Fry Pork w/ Ginger & Spring Onion 姜葱猪肉 SUPER EASY Recipe

Quick 20-min Chinese Stir Fry Pork w/ Ginger & Spring Onion 姜葱猪肉 SUPER EASY Recipe

This Stir Fried Pork with Ginger and Spring Onion is another easy to prepare recipe without much preparation time required which is extremely useful for busy people who still want to enjoy yummy home cooked food. We plated the pork on a hotplate for that extra oomph and also because we just love to look at sizzling food. They always look really appetizing. For the list of ingredients we used, see below or go here: http://wp.me/p8NIeJ-4m Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram @spicenpans Blog: www.spicenpans.com Chat with us! info@spicenpans.com Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N' Pans Ingredients Serves 4 Marinate for Pork -------------------------------- 500g pork 1/2 teaspoon of baking soda 2 teaspoons of tapioca flour 1 tablespoon of light soy sauce Ginger juice from 2 inch size grated ginger (spread grated ginger over the pork after 'juicing' them) A few dashes of white pepper Gravy for pork ------------------ 1 thumb size sliced ginger 2 cloves of chopped garlic 3 pieces of spring onion / scallions 2 tablespoons of dark soy sauce 2 tablespoons of oyster sauce 1 tablespoon of Shaoxing Hua Tiao wine / Chinese cooking wine 1/2 teaspoon of sugar 1/2 tablespoon of sesame seed oil

SUPER Easy CRISPY German Pork Knuckle SECRET Recipe Revealed!

SUPER Easy CRISPY German Pork Knuckle SECRET Recipe Revealed!

This crispy pork knuckle is very easy to prepare. As long as you have an oven or even an airfryer at home, you can get similar results as ours i.e. crispy crackling skin. Yes the cooking process may be long but I can assure you, the end result is so worth it. Oh and by the way, hope you like our short behind the scene snippet which is normally cut out and trashed. I was asking Roland to mimic Salt Bae who has a unique way of sprinkling salt to season his meat. If you don't know him, Google to find out 😂 Hope you like our recipe. We know you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram @spicenpans Blog: www.spicenpans.com To contact us: spicenpans@gmail.com Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N' Pans Ingredients Serves 4 1 tablespoon black pepper - grinded 2 tablespoons sea salt 1 bulb garlic - cut into arrow shape 1 tablespoon rice wine 1 tablespoon white vinegar

How to cook Singapore Fried Hokkien Noodles 新加坡福建炒面 Fried Prawn Mee

How to cook Singapore Fried Hokkien Noodles 新加坡福建炒面 Fried Prawn Mee

Today's recipe is all about cooking Singapore's signature Hokkien Fried Noodles - we Singaporeans called it Fried Hokkien Mee. Hokkien is actually Fujian, one of the provinces in China. All Chinese in Singapore originated from China and most of us came from Fujian. Along with these immigrants, came the delicious dishes that were personalised along the way to make it more Singaporean. I'm not sure if this dish is available in China but when you're Singapore, this is definitely one of the must-try dishes. You can find this in most of the Hawker centres or coffeeshops in Singapore. The list of ingredients is listed below. Hope you can recreate this delicious dish in the comfort of your own home. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram @spicenpans Blog: www.spicenpans.com To contact us: spicenpans@gmail.com Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N' Pans INGREDIENTS Serves 12 Prawn stock ========== 5L of water 2 tablespoons of Ikan bilis or anchovies concentrated stock 50 - 60 pieces of prawn heads 2 tablespoons of oil 2 teaspoons sugar 1 teaspoon salt Crispy pork lard ========== 1 kg pork lard 1 teaspoon of salt Actual frying of the noodles ========== Pork lard oil Eggs - quantity to own’s desire 2-3 bulbs of garlic 2 packets of Yellow noodles (about 400g each) 1 packet of thin or thick vermicelli or beehoon 2 medium size sotong or cuttlefish 24 - 36 pieces of medium - large size prawns 300g Lean Pork - optional Chives Fish sauce to taste

SECRET REVEALED! AIR-FRIED Crispy Chicken Wings Buffalo Wings

SECRET REVEALED! AIR-FRIED Crispy Chicken Wings Buffalo Wings

In this video, we'll show you how to make crispy chicken wings without deep frying them. Yes it's possible! You can either bake the wings in the oven or air-fry them. We used the air-frying method because we perceive that the air-fryer takes a shorter time to achieve the desired heating temperature (no preheating required) and we really don't need to waste electricity using the oven since we're just baking a small batch. So yeah, that's why we used the air-fryer. Rather than just making typical crispy chicken wings, we decided to coat them and turn them into crispy buffalo wings in just one simple step. Strictly no mess! :) See the full ingredient list here: http://spicenpans.com/secret-to-best-crispy-oven-baked-air-fried-chicken-wings-buffalo-wings/ Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram @spicenpans Blog: www.spicenpans.com Chat with us! info@spicenpans.com Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N' Pans

How to make Easy Glutinous Rice w/ Chicken 糯米鸡 Lor Mai Gai

How to make Easy Glutinous Rice w/ Chicken 糯米鸡 Lor Mai Gai

Lor Mai Gai is a traditional Cantonese dish, usually eaten as dim sum which is also known as snack. I guess authentic Lor Mai Gai is usually wrapped with lotus leaf but in Singapore, we usually eat it straight out from the plate. In English, this dish is literally known as Glutinous Rice with Chicken or Steamed Sticky Rice with Chicken. The base for Lo mai gai is usually glutinous rice, chicken, Chinese mushrooms, Chinese sausage, scallions and at times even dried shrimp or salted egg. What you add to your Lo Mai Gai is entirely up to you. Isn't that the beauty of homecooking? See ingredient list below or go here http://wp.me/p8NIeJ-53 for your future reference: Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram @spicenpans Blog: www.spicenpans.com Chat with us! info@spicenpans.com Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N' Pans Ingredients: Makes about 6 portions Marinate for Chicken ---------------- 1 piece boneless chicken thigh 6 pieces of mushrooms - halved 18 pieces of Chinese sausage 1 tablespoon of sesame seed oil 1 tablespoon of Chinese cooking wine or Huatiao wine 1.5 tablespoons of light soy sauce 1.5 teaspoons tapioca flour or cornflour 2 tablespoons of oyster sauce 1 thumb size ginger A few dashes of pepper Glutinous Rice -------------- 2 cups of glutinous rice - wash & soak overnight 3 cloves of garlic - chopped 5 pieces of shallots - chopped 2 tablespoons of light soy sauce 1 tablespoon of dark soy sauce 1 teaspoon of 5 spice powder 1 tablespoon of concentrated chicken stock 1/2 cup of water Salt per your desire

Easy Recipe For The Perfect Chinese Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片

Easy Recipe For The Perfect Chinese Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片

As you can tell, we love ginger & spring onion recipes. In the past we have cooked beef with ginger & spring onion, pork with ginger & spring onion which was why we decided to show you how to prepare stir fried fish fillet with ginger & spring onion. Super yummy! Refer to the ingredient list below or go to our website here http://spicenpans.com/fish-ginger-spring-onion/ for your easy reference. We would like to give special thanks to Greenpan for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us! info@spicenpans.com Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N’ Pans Ingredients: Serves 4 - 5 Marinating the fish fillet ------ 300g Toman fish fillet Half an egg white 2 teaspoons of fresh ginger juice 3 teaspoons of cornflour 0.5 teaspoon of salt 0.5 teaspoon of chicken stock powder A few dashes of grounded white pepper Blanching the marinated fish ------------ A pan of water (sufficient to scald the fish fillet) 2 slices of ginger 1 stalk of spring onion Marinated fish fillet Putting the dish together ---------- 1 tablespoon of cooking 2 thumb size ginger - sliced 3 cloves of garlic - minced 1 cup of water 1.5 tablespoons of oyster sauce 0.5 teaspoon of chicken stock powder 0.5 teaspoon of sugar 0.5 teaspoon of salt Add blanched fish fillet Thicken sauce with some cornstarch solution 4 stalks of spring onion - cut into 1 inch length 1.5 teaspoons of sesame oil 1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)

SECRET REVEALED! BEST Chinese Fried Rice Recipe • Din Tai Fung Inspired (w/ Shrimps) 虾仁黄金蛋炒饭

SECRET REVEALED! BEST Chinese Fried Rice Recipe • Din Tai Fung Inspired (w/ Shrimps) 虾仁黄金蛋炒饭

Chinese Fried Rice is a simple and yet difficult to master dish. Once you get the hang of it, you can fry this super yummy easy meal anytime. Recipe Clarification: In this YouTube video, Roland said he used four cups of cooked rice but we realised he said it wrongly - it should be four bowls of cooked rice. He used a rice bowl to measure each bowl. Please adjust accordingly. Sorry for the inconvenience caused. This is our Din Tai Fung inspired Fried Rice w/ Shrimps. We actually stood outside DTF kitchen to figure out what ingredients were used. Opps - I hope we won’t be banned from Din Tai Fung because that’d be tragic. When we dine in Din Tai Fung, fried rice is one of our must-order dishes but instead of ordering shrimp fried rice, we always go for their pork chop fried rice. OMG so good! I'll get Roland to show you how to prepare their pork chop next time. Sorry I digressed...Back to this recipe - if you don't like prawns, please feel free to omit it. See the ingredient list below or go to our website here : http://spicenpans.com/chinese-fried-rice/ for your easy reference. We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us! info@spicenpans.com Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N’ Pans Ingredients: Serves 4 - 5 pax How to prepare prawns before pan-frying ==== 8 - 10 pieces of mid size prawns - deshelled & deveined 1 teaspoon of sugar 0.5 teaspoon of baking soda Enough water to cover prawns Some ice cubes Other ingredients === Some cooking oil 6 eggs 4 bowls of cooked Jasmine rice (rice bowl size) 1.5 teaspoon of chicken stock powder 1 teaspoon of salt 1 tablespoon of soya sauce 2 stalks of spring onion A few dashes of white pepper ----- Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping! Granite pan https://amzn.to/2xIqmOG Cooking oil https://amzn.to/2JPC8uN Dark & light soy sauce https://amzn.to/2QagWCg Chicken stock powder https://amzn.to/2RpkqTb === If you like this recipe, you might like these too: Secret Recipe For The Best Sesame Oil Chicken 麻油鸡 https://youtu.be/AQf7aRnvG0A Easy Chinese 30 Minute Recipe: Three Cup Chicken 三杯鸡 https://youtu.be/_TPSniobhow Super Easy Chicken Satay 香茅鸡肉沙爹 https://youtu.be/Xe9_ihBpvbI Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

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