How to Make Easy Chocolate Cake | Cake Recipes | Allrecipes.com

How to Make Easy Chocolate Cake | Cake Recipes | Allrecipes.com

Get the top-rated recipe for One Bowl Chocolate Cake III at http://allrecipes.com/Recipe/One-Bowl-Chocolate-Cake-III/Detail.aspx Watch how to make an easy, super-moist, and rich chocolate cake that takes almost no time to prepare. It all comes together in just one bowl, so it's also a breeze to clean up. Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes Facebook http://www.facebook.com/Allrecipes Twitter @Allrecipesvideo Pinterest http://pinterest.com/allrecipes/

How To Make Cake In Pressure Cooker - Without Oven Cake Recipe - Chocolate Cake Recipe by HUMA

How To Make Cake In Pressure Cooker - Without Oven Cake Recipe - Chocolate Cake Recipe by HUMA

Subscribe To Mazedar Cooking Channel: https://www.youtube.com/channel/UCP4w3YQgoY-boh8KS_-nCWQ Learn how to make Chocolate Cake In Pressure Cooker at home with step by step easy recipe video. If you have fear of making cake in pressure cooker, then this video will be so helpful for you. Using this method you can bake any type of cake like, red velvet, vanilla and many more. Believe me cake was so yummy and super moist inside. A must try recipe. Chocolate cake in Pressure Cooker. CHOCOLATE FROSTING RECIPE LINK HERE: https://www.youtube.com/watch?v=yEYG8j_2pXE Ingredients for Chocolate Cake in Pressure Cooker: ½ cup plus 6 tbsps. All-purpose flour 1 cup caster sugar or granulated 6 tbsp. cocoa powder ½ tsp salt ½ tsp baking soda ½ tsp baking powder ½ tsp instant coffee (optional) ½ cup milk full fat ½ cup hot water ¼ cup veg or canola oil 1 egg 1 tsp vanilla extract/essence To assemble: Chocolate frosting Sugar syrup Method: 1.Remove weight and filter from the lid of pressure cooker. 2.Place the pressure cooker on stove top, add 1 cup of salt, place some steel bowl or heat proof pot, cover and preheat on medium flame for 5 minutes. Then turn the flame on low. 3.In a bowl, sift together, flour, cocoa, salt, baking soda and baking powder. Mix to combine. 4.Heat ½ cup of water in microwave for 40 seconds, add coffee and stir to dissolve. Set this aside. 5.Into the dry ingredients, add egg, milk, vanilla extract and hot coffee water. Beat on slow speed for 1 minute or until everything is well combined. 6.Pour this mixture into a greased and lined pan. Tap to remove air bubbles. 7.Carefully place this batter into pressure cooker. 8.Cover and bake on medium flame for 5 minutes. 9.Then bake for 35-40 minutes on low flame. 10.After 35 minutes insert toothpick if comes out clean cake is done. If it is not done bake 10-15 more. 11.After 5 minutes, remove the cake from the pressure cooker, and let it stand for about 10 minutes to cool. 12.Frost it with chocolate frosting. 13.Enjoy. Good Luck! NOTES: For electric stove bake for 50-60 minutes on low flame. For gas stove bake for 30-35 minutes on low flame. For more easy and yummy recipes Subscribe to my YouTube Channel. It's free. Y O U T U B E CHANNEL: www.youtube.com/c/humainthekitchen ------------------------------------------------------------------------------- F A C E B O O K : www.facebook.com/humainthekitchen I N S T A G R A M: Huma in the kitchen T W I T T E R: www.twitter.com/humazkitchen P I N T E R E S T: www.pinterest.com/786humakhan E M A I L ME: humainthekitchen@gmail.com ------------------------------------------------------------------------------------------ POPULAR COOKING VIDEOS LINK CHICKEN BROAST KFC STYLE https://www.youtube.com/watch?v=jBg0ENv-hQw ------------------------------------------------------------------------------------------ CHICKEN NUGGETS https://www.youtube.com/watch?v=gx9Cme9dc1U ------------------------------------------------------------------------------------------ LACHA PARATHA: https://www.youtube.com/watch?v=syQMLP0CDSI ------------------------------------------------------------------------------------------ ZINGER BURGER KFC STYLE https://www.youtube.com/watch?v=-AQ8sMkDBvI ------------------------------------------------------------------------------------------ CHICKEN PATTIES https://www.youtube.com/watch?v=LR5jlkU7vMM ------------------------------------------------------------------------------------------ PIZZA BUNS RECIPE https://www.youtube.com/watch?v=-XBrGu8K99E CHICKEN TIKKA RECIPE https://www.youtube.com/watch?v=nAFX6eEo02Q ------------------------------------------------------------------------------------------ How To Make Cake In Pressure Cooker and without Oven Cake Recipe . A Step by Step Easy and Quick Recipe Video Pressure Cooker without oven Chocolate Cake at Home. **DISCLAIMER** All the information in this cooking channel is for educational purpose only. Recipes, tips and tricks is for informational purpose only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything.

How to Make the Most Amazing Chocolate Cake

How to Make the Most Amazing Chocolate Cake

The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it’s just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you’ve been dreaming of! ________________________________________­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ _______________________________________ The Most Amazing Chocolate Cake BUTTERMILK SUBSTITUTE: http://thestayathomechef.com/buttermilk-substitute/ Prep Time: 10 minutes Ready In: 45 minutes Yield: 3 9-inch rounds Ingredients butter and flour for coating and dusting the cake pan 3 cups all-purpose flour 3 cups granulated sugar 1½ cups unsweetened cocoa powder 1 tablespoon baking soda 1½ teaspoons baking powder 1½ teaspoons salt 4 large eggs 1½ cups buttermilk 1½ cups warm water ½ cup vegetable oil 2 teaspoons vanilla extract Instructions Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess. (see cooking lesson below) Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes. Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly. Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean). Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely. Frost with your favorite frosting and enjoy! Notes The better quality cocoa powder you use the better the cake will taste. Chocolate Cream Cheese Buttercream Frosting Prep Time: 10 minutes Yield: enough frosting for a 3 tiered cake Ingredients 1½ cups butter, softened 8 oz cream cheese, softened 1½ cups unsweetened cocoa powder 3 teaspoons vanilla extract 7-8 cups powdered sugar about ¼ cup milk (as needed) Instructions In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results Add in cocoa powder and vanilla extract. Beat until combined. Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated. Notes In the photos above, an extra dark cocoa powder was used in the frosting. Extra dark cocoa will result in a much darker, almost black frosting. METRIC MEASUREMENTS Ingredients butter and flour for coating and dusting the cake pan 450 grams all-purpose flour 650 grams granulated sugar 155 grams unsweetened cocoa powder 17 grams baking soda 8 grams baking powder 11 grams salt 4 large eggs 350 ml buttermilk 350 ml warm water 115 ml vegetable oil 10 ml vanilla extract Instructions 1. Preheat oven to 176 degrees Celsius. Butter three 23 centimeter cake rounds. Dust with flour and tap out the excess. 2. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. 3. Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes. 4. Divide batter among the three pans. 5. Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean). 6. Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely. 7. Frost with your favorite frosting and enjoy! Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. PRINTABLE RECIPE: http://thestayathomechef.com/the-most-amazing-chocolate-cake SUBSCRIBE to my channel: http://youtube.com/thestayhomechef FACEBOOK: https://www.facebook.com/TheStayAtHomeChef/ INSTAGRAM: https://instagram.com/thestayathomechef/ PINTEREST: https://www.pinterest.com/stayathomechef/ TWITTER: https://twitter.com/thestayhomechef CONTACT ME: stayathomechefblog@gmail.com Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/

★ Easy Sponge The Cake Recipe | Happy Birthday Cake | How Sponge Cake Recipe@ Guru's Cooking

★ Easy Sponge The Cake Recipe | Happy Birthday Cake | How Sponge Cake Recipe@ Guru's Cooking

An easy sponge cake recipe, you can serve it plain sandwiched with jam to make an easy sponge cake, or fill with buttercream for a happy birthday the cake recipe. Basic Sponge Cake Ingredients 250 gms (1 Cup) All Purpose Flour (Maida) 250 gms (1 Cup) Granulated Sugar 100 gms Butter (Salted) 75 ml (1/4 Cup) Milk 04 Eggs 06 Drops Vanilla Essence 01 tsp Baking Powder ========================================== Basic Sponge Cake Cooking Instructions 1) Pre-Heat the Oven at 180 C temperature and also grease the cake mould and keep it aside. 2) Beat the eggs with Vanilla essence until they are of ribbon consistency, and mix butter at room temperature with sugar using a whisk. 3) Sift the All purpose flour and Baking Powder into the bowl containg the butter and sugar incorporated. 4) Using a laddle stir well the dry and wet ingredients, if more water is required pour in milk gradually. 5) Add the above batter to the cake mould you had set aside in Step 1, tab the cake mould to release air bubbles and bake the cake in the oven at a "Convection" setting mode with temperature set to 180 degrees Celcius for 1 Hour/60 Minutes. YouTube Channel : http://www.YouTube.com/GurusCooking Facebook Page : http://www.Facebook.com/GurusCooking Website Url : http://www.GurusCooking.in

Basic Sponge Cake Base Recipe | HappyFoods

Basic Sponge Cake Base Recipe | HappyFoods

This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavor, simply use a few drops of vanilla essence or any other essence that you like. Full recipe here ► https://www.happyfoodstube.com/basic-sponge-cake-base Subscribe here, new videos every week ► https://www.youtube.com/happyfoodstube?sub_confirmation=1 MUSIC - https://videoblocks.go2cloud.org/SH4w CAMERA - http://amzn.to/2xeZSme LENS - http://amzn.to/2wA86YW TRIPOD - http://amzn.to/2g6EMCq EDITING - http://amzn.to/2v8ndIN Ingredients: 6 Eggs (medium - large) 250 g (8.8 oz) Caster Sugar - http://amzn.to/2kDUxhd 250 g (8.8 oz) Plain Flour - http://amzn.to/2kDXYo2 100 ml (3.4fl oz) Warm Water 100 ml (3.4fl oz) Vegetable/Sunflower Oil - http://amzn.to/2kE32c8 12 g (0.40 oz) Baking Powder - http://amzn.to/2kE1qPu Instructions: Preheat the oven to 185 C/365 F. Separate the eggs. Place the egg whites and egg yolks in 2 bowls. Use the larger bowl for the egg yolks. Beat the egg whites until stiff & set aside. Add caster sugar to egg yolks and mix until nice and pale. Sift in the flour (mixed with baking powder), add oil & water & mix until all ingredients are well blended and the batter is smooth. Now fold in the egg whites. Pour the mixture into a cake tin/spring form lined with baking parchment (grease the sides of the tin as well) Bake at 185⁰C/365 F for 30-35 minutes or until baked throughout. Check with a skewer or a cake tester to see if it’s ready. This post contains affiliate links. * HappyFoods Tube is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You may also like: Chocolate Biscuit Cake Recipe ► http://www.youtube.com/watch?v=Gr75VxnKHmM&index=UUkmkNfAUW2KHRcxoxaDmmog Simple Orange Loaf Cake ► https://www.youtube.com/watch?v=p8jmVWVNaU8&list=UUkmkNfAUW2KHRcxoxaDmmog Simple Homemade Lemon Tart ► https://www.youtube.com/watch?v=wAyM_ezilOI Get inspired ► https://www.youtube.com/playlist?list=PLNkWJjDDJLfSZ8vruM-_YfHyv4BdoD944 For more HappyFoods videos ► https://www.youtube.com/happyfoodstube/videos ◅ ◂ ◅ FOLLOW US ▻ ▸ ▻ ► Website: https://www.happyfoodstube.com ► Pinterest: https://www.pinterest.com/happyfoodstube ► Youtube: https://www.youtube.com/happyfoodstube ► Google +: https://plus.google.com/+happyfoodstube ► Facebook: https://www.facebook.com/happyfoodstube ► Instagram: http://instagram.com/happyfoodstube ► Twitter: https://twitter.com/happyfoodstube

Easy Homemade Vanilla Cake from Scratch: Vanilla Cake Recipe by Cookies Cupcakes and Cardio

Easy Homemade Vanilla Cake from Scratch: Vanilla Cake Recipe by Cookies Cupcakes and Cardio

How to Fill & Torte a Cake: https://youtu.be/UFW59OLLoDc In this video we'll show you how to make a simple homemade vanilla cake from scratch. Blog Post for this Vanilla Cake Recipe: http://cookiescupcakesandcardio.com/?p=2687 This recipe makes 4 cups of batter. Ingredients: 2 1/4 cups all-purpose flour (270 grams) 3 teaspoons baking powder 1 1/3 cups granulated sugar (265 grams) 1/2 teaspoon salt 1/2 cup butter (120 grams) 1 cup milk (1%, 2% or skim) (0.237 liters) 1 teaspoon vanilla extract 2 eggs Bake at 350 F for 30-35 minutes In the bowl of a stand mixer fitted with the paddle attachment, combine the dry ingredients. Add butter cut into small cubes, a few cubes at a time, and mix until the batter appears grainy with a sand-like texture to it. Next, add the eggs and and mix until just combined. Slowly add the milk, and the vanilla. Grease two 9" round cake pans, or one 9"x13" cake pan at 350F for 30-35 or until a toothpick inserted into the centre comes out clean. Allow to cool in the pan for 5-10 minutes, remove from pan, and cool completely on a wire wrack. Frost as desired. Part 2 (Filling a Cake): http://youtu.be/UFW59OLLoDc Part 3 (How to Frost a Cake with Homemade Buttercream): http://youtu.be/rjqOTM5icOE Metric Conversion: http://cookiescupcakesandcardio.com/?page_id=3348 ********************** Visit my blog at: http://cookiescupcakesandcardio.com Subscribe: http://goo.gl/tuamEz Subscribe to my NEW SECOND CHANNEL: https://goo.gl/gIoRUy **********************

9 Easy No Bake Cake Recipes 😍 How to Make No Bake Cake Recipes at Home 😱 Delicious Recipes iDeas

9 Easy No Bake Cake Recipes 😍 How to Make No Bake Cake Recipes at Home 😱 Delicious Recipes iDeas

9 Easy No Bake Cake Recipes 2017 😍 How to Make No Bake Cake Recipes at Home 😱 Delicious Recipes iDeas -------------------------------------------------------------------------- 💡 Credit: Website: https://www.tastemade.com Facebook: https://www.facebook.com/tastemade/ Twitter: https://twitter.com/tastemade --------------------------------------------------------------------------- ► Thank you for watching Videos ! ► Please LIKE ✯ COMMENT ✯ SUBSCRIBE to My Channel to see more interesting videos ! --------------------------------------------------------------------------- * None of these images, music & video clips were created/owned by us. * This video is purely fan-made, if you (owners) want to remove this video, please contact me through email "davidgonzales331734@gmail.com" or the YouTube private messaging system. We will respectfully remove it.

Sponge Cake without Oven || Basic Plain & Soft Sponge cake || w/ Eng. Subtitles

Sponge Cake without Oven || Basic Plain & Soft Sponge cake || w/ Eng. Subtitles

Sponge Cake without Oven || Soft Sponge cake || w/ Eng. Subtitles ; vanilla sponge cake

3 Ingredient Sponge Cake Recipe | sweetco0kiepie

3 Ingredient Sponge Cake Recipe | sweetco0kiepie

Open Me~ 2 more weeks of school left for me, which means finals and projects for the rest of the school year. I'll actually be going to Korea on June 3rd, so there will most likely be no videos for the month of June :( I'll be vlogging there, so stay updated :D Ingredients: - 3 eggs (separated into whites and yolks) - 6 tbsp of granulated sugar (divided in half) - 3 tbsp cake flour For Decoration: - whipped cream - strawberries - chocolate drizzle Camera: Canon 70D Editing Software: Adobe Premiere Elements 11 Song: Summer Smile - Youtube Audio Library INSTAGRAM: @sweetco0kiepie TWITTER: https://twitter.com/amyco0kies FACEBOOK PAGE: https://www.facebook.com/sweetco0kiepie EMAIL (business inquiries only): amy.sweetco0kiepie@gmail.com

How To Make Soft Chocolate Sponge Cake

How To Make Soft Chocolate Sponge Cake

Read the full recipe: http://yummyeasycooking.blogspot.co.uk/2016/10/chocolate-sponge-cake-with-ganache.html Music: ES_Memory Waltz 3 - Patrik Almkvisth Epidemic Sound http://www.epidemicsound.com/ ©Yummy treats from Josephine's Recipes Happiness is Homemade with Love http://josephinerecipes.co.uk

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