Damon Amendolara heads to Houston for the Super Bowl and eats at the best BBQ joint in the area, Killen's. He finds beef ribs as big as his head, and this is the favorite BBQ joint of JJ Watt and Vince Wilfork, stars of the Houston Texans. The brisket and ribs are the stuff of dreams, and D.A. can't believe the quality of the meats. Included is an interview with the owner and creator of Killen's, as he discusses exactly what goes into making the best Texas brisket in Houston.
***CHECK OUT JACK'S NEW WEBSITE: http://CookingWithJack.com be sure to sign up for all of the "Food Jack" updates. here is the scorecard #8 PAPPA’S BBQ Jack’s Score Chicken - 3 Pulled Pork - 4 Pork Ribs - 5 Brisket Bonus - 5 Beef Rib Bonus - 5 Side #1 mac & cheese 2 Side #2 potato salad 2 Side #3 coleslaw 2 Appearance 7 Taste 3 Value 3 Total 41 Mitch’s Score Chicken - 3 Pulled Pork - 3 Pork Ribs - 4 Brisket Bonus - 5 Beef Rib Bonus - 5 Side #1 mac & cheese 2 Side #2 potato salad 3 Side #3 coleslaw 3 Appearance 7 Taste 4 Value 4 Total 43 GRAND TOTAL 42 Jack's motto is "Do God's work and He will do your work!" Cooking With Jack - http://youtube.com/jakatak69 Jack on the Go - http://youtube.com/jackonthego Facebook Page: http://Facebook.com/CookingWithJack Jack's sauces at: http://TheBestSauces.com Jack Scalfani has been involved in the entertainment industry his whole life. Dj'ing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and has his own line of sauces, seasoning and beef jerky sold across America. Born and raised in Southern California, he now resides in Nashville, TN.
***CHECK OUT JACK'S NEW WEBSITE: http://CookingWithJack.com be sure to sign up for all of the "Food Jack" updates. here is the scorecard: #7 Killen’s BBQ Houston, TX (Pearland) Jack’s Score Chicken - 7 Pulled Pork - 10 Pork Ribs - 10 Brisket Bonus - 5 Beef Rib Bonus - 5 Side #1 mac & cheese 7 Side #2 potato salad 7 Side #3 coleslaw 7 Appearance 10 Taste 9 Value 8 Total 85 Mitch’s Score Chicken - 7 Pulled Pork - 10 Pork Ribs - 7 Brisket Bonus - 5 Beef Rib Bonus - 5 Side #1 mac & cheese 8 Side #2 potato salad 8 Side #3 coleslaw 9 Appearance 10 Taste 8 Value 9 Total 86 GRAND TOTAL 86 Jack's motto is "Do God's work and He will do your work!" Cooking With Jack - http://youtube.com/jakatak69 Jack on the Go - http://youtube.com/jackonthego Facebook Page: http://Facebook.com/CookingWithJack Jack's sauces at: http://TheBestSauces.com Jack Scalfani has been involved in the entertainment industry his whole life. Dj'ing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and has his own line of sauces, seasoning and beef jerky sold across America. Born and raised in Southern California, he now resides in Nashville, TN.
Y'all ready to learn how Aaron Franklin makes beef ribs? Join KLRU and Aaron to learn step by step.
Little Miss BBQ serves unbelievable BBQ meat in Phoenix! ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts available now: https://migrationology.com/store/ Phoenix, Arizona, USA For me, one of the ultimate American food meals to eat is awesome BBQ - when the meat is smoked perfectly so it slides off the bone, and the flavor is packed full of insane smokiness. My brother in law Derek had already been to Little Miss BBQ, but it was my first time to eat here, and I was so excited. I arrived a little over an hour early to get in line, but luckily as soon as you pull up you get a number so that you don’t actually have to wait in line the entire time. Scott and the entire crew at Little Miss BBQ are amazing, and you can immediately feel their passion and their genuine love for what they do and for the people they get to interact with everyday as a result of serving the best BBQ in Phoenix! Scott and his wife have an interesting and amazing grassroots history and start to their BBQ business. They first started making BBQ at home just because they loved doing it. Eventually they started competing in American BBQ competitions. At the beginning things didn’t go so well, but they kept going and perfecting their BBQ recipes and eventually started to win some of the competitions. Eventually they opened Little Miss BBQ, and it’s one of the best BBQ spots you’ll ever eat at. So after getting the full tour of the restaurant and all the smoked meat, it was about time to open. You line up outside and the actual inside is quite small - most people either takeaway or eat outside. I wanted to try a little of everything, so we got a giant tray of smoked BBQ meat including pork ribs, pulled pork, turkey, sausage, brisket, and beef ribs, with sides. Total price for the entire tray came to $92.70 - that was a lot of meat! Thanks to my brother in law Derek for coming out to eat as well. We started with the beef ribs, and those are the best of the best. The meat falls apart and it was so insanely juicy and flavorful. The BBQ brisket will also blow you mind with its massive meaty flavor and juiciness. Finally my other top meat was the sausage, including jalapeno and a mix of meat and bacon. Lastly, you have to eat your American food bbq feast with their famous pecan pie. And even though I’m not into sweets, a few bites at the end was amazing. Little Miss BBQ is a phenomenal BBQ restaurant in Phoenix, Arizona. Not only will the quality and taste of the meat blow you away, but the passion of Scott and the entire crew are so genuine and so friendly, and that’s what makes it so good. Thank you for watching this BBQ video! MUSIC: Turn on my Swag - https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/
Paulie and McLovin begin their quest to sample the best BBQ in Houston. Fire up the defibrillator! First stop; The Brisket House!
All over Texas, hungry punters are prepared to queue for hours to sample some of the world’s best BBQs. In this episode, our meat-loving host Pat Dean visits another of these meat meccas - The Salt Lick in Austin, to try the famous beef ribs that patrons are prepared to wait up to FOUR hours for and see what all the fuss is about. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos
Barbecue in Austin (Driftwood), Texas - 4 different types of meat: brisket, pork ribs, sausage and turkey on one plate + potato salad, beans, cole slaw, pickles and onion: 18 USD
"Franklin Barbecue: A Meat-Smoking Manifesto" shows what Aaron Franklin has perfected since smoking beef brisket for friends in his back yard. Franklin says all good Texans barbecue, but he is special: a James Beard Award winner with eager customers who wait for hours at his restaurant. Vinita Nair takes a behind-the-scenes look at Franklin Barbeque in Austin, Texas.
Find out what happened when we sent FOODIEHUB community member Amy Shuster of food blog Backyard Bite went to meet Ronnie Killen, founder of Killen’s Barbecue and one of Houston’s best loved Barbecue restaurants. Established in 2013, Killen's BBQ marked a return to one of Ronnie Killen's first loves. It was born out of a desire to retain the heart and soul of the old school BBQ cook offs of his youth while bringing a Le Cordon Bleu trained eye to the medium. “The Best Barbecue, Period.” That’s the printed on the shirts that he and his staff wear. We tour a tour with Ronnie to find out how he does it. If you like what you see, then please give us the thumbs up and share! You can also subscribe to FoodieHub: https://www.youtube.com/channel/UCFl6qnxDKT-jz30aKsDXjRg?sub_confirmation=1 For more fantastic foodie content every day, follow us on: http://www.facebook.com/foodiehubtv http://www.instagram.com/foodiehubtv If you like this film, you’ll also like our video of Franklin’s: https://www.youtube.com/watch?v=wvWErikfIAU&t=14s And with Louis Mueller: https://www.youtube.com/watch?v=1jgSU3ewOZM Also see what’s good in your hood with Amy Shuster at http://www.backyardbite.com or follow her on Twitter @backyardbite If you would like FOODIEHUB to produce a film for your restaurant or brand, drop us a note at firstname.lastname@example.org