This is a remake video for Filipino Pork Adobo. This version of cooking pork adobo is very simple and straightforward. You should be able to cook a successful dish after watching this video and following each step. Visit http://panlasangpinoy.com for more recipes.
Pork Adobo is cooked with soysauce and vinegar Filipinos traditional food recipe For this recipe you will need some ingredients: 700g pork Meat (I used liempo or pork belly) 3 potatoes, cut intoc chunks Green onions (optional) 100-150 ml Water from rice (pinaghugasan ng bigas) Or normal water For marinade ingredients: 1/4 cup soysauce 1/4 cup vinegar 1 tbsp brown sugar Ginger 2-3 bay leaves Whole Pfeffer Spice powder A pince of salt.
Food preservation finals.
Our friends call this as my "killer adobo" (^_^). Adobo is probably the most famous Filipino dish, It is a savoury dish that uses pork, chicken or a combination of both as the main ingredient. INGREDIENTS: 1 kilo (2.2 pounds) PORK, CHICKEN (or you may use both chicken and pork together) 3 pieces chicken liver 1 1/2 tablespoons finely minced garlic 1/2 to 3/4 teaspoon ground black pepper 1 knorr chicken cube 1/2 cup vinegar (adjust according to taste) DO NOT STIR THE ADOBO AFTER ADDING VINEGAR, LET IT SIMMER FOR A FEW MINUTES BEFORE STIRRING OR YOUR ADOBO WILL TASTE SOUR) 1/4 cup soy sauce (adjust according to taste) 2 pcs bay leaves OPTIONAL INGREDIENT: hard boiled eggs
Do you have a favorite dish or an international restaurant that you regularly go to because they always make things just the way you like? Have you ever wondered how they do it? Welcome World Cuisine demystifies international food and shares the secrets behind popular restaurant dishes including Pad Thai, Tikka Massala, Pho, Sushi, and more! In this video, watch how to make tangy, saucy Filipino chicken adobo—the marinated, slow-simmered chicken dish seasoned with tons of garlic, vinegar, soy sauce, and bay leaves. It's the national dish of the Philippines. Not overly spicy, adobo is mild and tangy. Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes Facebook http://www.facebook.com/Allrecipes Twitter @Allrecipesvideo Pinterest http://pinterest.com/allrecipes/
Sprite-Marinated Chicken Adobo Adobo is a classic Filipino dish that has been passed through from generations to generations. Now, I am going to show you how to make Chicken Adobo sweet and savory by using Sprite as a marinate. Ingredients: *For the marinate 250 grams Chicken (Breast, legs, wings etc) 1 clove garlic 250 ml or 1 glass Sprite ("Obey your thirst) 1 tbsp salt 1 tbsp ground black pepper 4 tbsp soy sauce 3 tbsp white vinegar *For the cooking process 3 tbsp cooking oil Procedure: 1. Mince 1 clove of garlic and dice or slice chicken (breast) meat into 6 portions. 2. In a bowl, mix the garlic and the chicken together with 1 tbsp salt, 1 tbsp ground black pepper, 4 tbsp soy sauce and 3 tbsp white vinegar. 3. Mix all the ingredients well. 4.Pour in 1 glass or 250 ml Sprite and mix them together. 5. Cover the bowl and let it rest for an hour under room temperature or you can also put these on the fridge overnight until ready to cook. 6. Strain the chicken off the marinate and let it dry. Do not discard the marinate. 7. Get your pan nice and hot and then pre-heat the oil under low-medium heat. 8. Once the oil has been preheated and ready, lay in the chicken meat and brown/fry them for 3 minutes per sides. 9. Once both sides are done, pour in the marinate and mix it well. 10. Cover the pan with the lid and let it simmer for 5 minutes. 11. Check after 5 minutes and stir. The marinate should be reducing down into a sauce. Cover again and wait until 2 minutes. 12. Check the sauce if has reduced well. Stir to prevent it from burning. The outcome now depends on your desired consistency of the sauce. Make sure the meats are well coated. turn off the fire and give it a quick stir then plate and serve.
Pork Humba is a adobo-like sweet style Visayan dish. For ingredients and exact measurements, visit: http://www.alingodays.co.uk/pork_dinuguan.htm Please like my facebook page: www.facebook.com/alingoday
How to Cook Pork Steak the Panlasang Pinoy way. Visit us at http://panlasangpinoy.com
More at -- http://www.ulampinoy.com Ingredients for the BBQ 3/4 kilo pork belly strips 200 ml. barbecue marinade sauce 3 gloves garlic 1 big lemon black pepper For the dip: 1/4 cup vinegar 2 gloves garlic salt and pepper red hot chili For brushing: Pork marinade cooking oil ketchup
The definitive guide to the Adobo by Chris Urbano! In this recipe video I'll teach you everything you need to know about how to cook Adobo, the Philippines national dish. From the history and evolution for the recipe over the years to the cooking procedure for classic pork adobo, as well as different variations of the dish, after watching this video you will know everything there is to how to make adobo at home. In this episode, Chris Urbano will show you 2 different ways on how he makes his adobo recipe at home. Be sure to stick around for little tips and tricks, pairing adobo with wine, and bonus Q and A at the end of the video! If you liked this recipe, don't forget to SUBSCRIBE to the channel and click the bell button for notifications. Pre-order Chris Urbano's cookbook: https://www.amazon.com/World-Filipino-Cooking-Philippines-Maputing/dp/0804849250/ref=sr_1_1?ie=UTF8&qid=1522126931&sr=8-1&keywords=the+world+of+filipino+cooking More recipes: http://www.maputingcooking.com/ ADOBO DIFFERENT WAYS Adobong Pusit: https://www.youtube.com/watch?v=81XoUuusyX0&t=13s Adobong Kangkong: https://www.youtube.com/watch?v=purapcLVsEI&t=1s Vegemite Adobo: https://www.youtube.com/watch?v=hBUBKz4ZW9c&t=161s Get updates on the show: FB: https://www.facebook.com/maputingcooking Twitter: https://twitter.com/maputingcooking Insta: http://instagram.com/maputingcooking Get the newsletter: http://eepurl.com/PZeAH